Rice Powder(Ari podi) - 2 cups
Allpurpose flour(Maida) - 1/2 cup
Jaggery(Sharkkara) - 1 cup
mashed banana - 1 cup
Water - 1 1/2 cup
Rosted sseasme seeds-1/2 tsp
Roasted coconut pieces- 2 tsp
cardamom - 2-3(powder)
Salt -1/3 tsp
baking powder -1 pinch (optional)
1)Heat 1 cup of water.
2)Add jaggery and melt it.
3)In another bowl, mix together rice powder and maida and baking powder.
4)Add the melted jaggery to the mix.
5) When the batter cools, add banana.
6) Add more water if needed and make it a idli batter consistancy.
6)Add sesame seeds and coconut and cardamom powder to it.
7)Keep this batter for 3-4 hrs.
8)Take the `unni appam kara` and add oil to 3/4th of each hole.
9)When it boils, pour the mix.
10)Turn each sides and remove the unniappams from the holes, when they are golden brown.
