Pachadi

Cucumber(vellarica)-1 small
1/2 of a coconut
green chllies-3
cumin-1tsp
yogurt – ½ cup
mustard-1 tsp

1.take 1/2 of a cucumber (vellarika) and cut very finely.
2.Add enough water and cook it thoroughly with a spring of curry leaves, until the cucumber is soft.
3.Add arappu to this(roughly grinded 1/2 of a coconut,3 green chllies,1tsp cumin)
4.Crush 1 tsp mustard roughly(i recommend not to grind it as it will add bitterness).If no other go, grind it roughly.and add to the curry.
5.Cook it for 4-5 minutes in low flame.
6.Move to a serving dish.