Mixed vegetables- 1 cup
Curry leaves-1 spring
Ghee/clarified butter-1 tbsp
Onion-1/2
Ginger- 1 small piece chopped
1.Fry the vermicelli in ghee until golden brown and keep aside
2.Add oil in a pan, splutter mustard seeds and add some urad daal and fry till the color changes.
3 Sauté finely chopped onions with ginger and few curry leaves.
4.Add mixed vegetables like carrot and green peas and let it cook with some salt.
5.Add 2 cups for water and let it boil.
6. Add the fried vermicelli and cook it covered till it is soft and done.
7.Serve hot.
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