Russian Salad

Tuna - 1/2 can
Potato-4 big-boiled and cubed
Egg boiled- 4
Mayonise - 1/2 cup
Lettuce- 100gm
Pepper- 1 spoon
Salt-enough
Sald pickles-1/2 cup

Method:
Mix the ingredients together.

Jalapeno pakoda

Japlapeno Peppers - 10
Cream cheese -1/3 cup
Cheddar cheese -1 /2cup
salt,pepper- for taste
egg-1
bread crums-1/2 cup

1. Cut jalapenos into half.Remove the seeds from jalapeno peppers
2. Fill the jalapenos with cheese.add salt and pepper if needed
3. Dip it in beaten egg
4. Roll it in Bread crums
5. Bake it in 375 F for 30 minutes or till the cheese is melt and become golden in color.

Gobi Manchurian

1 Medium Gobi/Cauliflower
1/2 cup Cornflour
1/2 cup Maida
2 Tbsp Soy Sauce
2 Tbsp Green Chili Sauce
1 tsp hot Red Chili Powder
3 Tbsp Tomato sauce
1 Capsicum
1 Big Onion -Sliced
1 tsp Butter -melted
4 Garlic Cloves- Chopped finely
1 Tbsp Ginger Garlic Green chili paste
2 Green chilies - Chopped finely
1/2 inch Ginger- Sliced into thin strips
Oil

METHOD:

• Mix cornflour, maida , ginger garlic green chili paste , melted butter, salt along with little warm water to make a thick paste.
• Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside.
• Now in a kadai heat little oil and fry onions till transparent.
• To this add chopped garlic cloves ,ginger and fry them until transparent.
• Now add green chilies and then add in capsicum and fry them for a min.Capsicum should remain crispy.
• Now add soy sauce,chili sauce, tomato sauce, red chili powder and saute it for a few secs.
• To this add about 3 tbsp of water and the above fried and cooled gobi bajias.( Bajias should not be hot here to maintain the crispiness )
• Garnish with fresh coriander leaves and serve hot.

Chicken Kabab

bornless chicken
Corn Flour
Chilli Powder
Salt
Color/Paprika
aginomotto
ginger garlic paste
egg
lemon juice

make thick batter,add chicken ,deep fry