Gobi Manchurian

1 Medium Gobi/Cauliflower
1/2 cup Cornflour
1/2 cup Maida
2 Tbsp Soy Sauce
2 Tbsp Green Chili Sauce
1 tsp hot Red Chili Powder
3 Tbsp Tomato sauce
1 Capsicum
1 Big Onion -Sliced
1 tsp Butter -melted
4 Garlic Cloves- Chopped finely
1 Tbsp Ginger Garlic Green chili paste
2 Green chilies - Chopped finely
1/2 inch Ginger- Sliced into thin strips
Oil

METHOD:

• Mix cornflour, maida , ginger garlic green chili paste , melted butter, salt along with little warm water to make a thick paste.
• Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside.
• Now in a kadai heat little oil and fry onions till transparent.
• To this add chopped garlic cloves ,ginger and fry them until transparent.
• Now add green chilies and then add in capsicum and fry them for a min.Capsicum should remain crispy.
• Now add soy sauce,chili sauce, tomato sauce, red chili powder and saute it for a few secs.
• To this add about 3 tbsp of water and the above fried and cooled gobi bajias.( Bajias should not be hot here to maintain the crispiness )
• Garnish with fresh coriander leaves and serve hot.