Shrimp Curry

Spicy tangy shrimp curry with coconut milk.

Ingredients:

Shrimp- 1 lb

Onion-1

Tomato-1

Coconut milk-1/2 cup

Gingergarlic paste- 1 tsp
Turmeric powder-1/2 tsp
Fish Masala-1/2 tsp
Chilly powder- 1 tsp
Green chillies-2
Kokum-2

Method:
1.Clean and wash the shrimp
2.Marinate the shrimp with chilly powder, turmeric powder and ginger garlic paste and salt.
3.Heat oil in a pan and splutter mustard seeds.
4.Add chopped onions and sauté onion till oil separates.
5.Add fish masala and sauté for a minute more.
6.Add chopped tomato ,curry leaves and sauté till they are mushy.
7.Add ½ cup of water and kokum.
8.When the water boils add the marinated shrimp
9.Check the salt and add more if needed.
10.When the shrimp is done(it will take around 15 -20 minutes)reduce the flame and add coconut milk and wait for 5 more minutes.
11.Serve hot