Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower is a popular combination that you get in restaurents.Here is the dry version of aloo gobi.

Ingredients:

Cauliflower- 1 cut in small florets

Potato- 2 cut in cubes

Coriander powder – 1 tsp

Chilli powder - 1 tsp
Garam Masala – 1 tsp
Cumin powder – ½ tsp
Turmeric Powder – ½ tsp
Cumin seeds- ½ tsp
Bay leaf - 2
Onion -1 medum chopped finely
Corroander leaves- 2-3 stems
Salt to taste

Method:
1. Heat 2 tbsp of oil in a skillet and splutter cumin seeds when the oil is hot
2. Add the onion and saute till it is slightly brown
3. Add the masalas and stir till the raw smell goes-for around one minute.
4. Add the cauliflower and potato and 2 tbsp f water.
5. Cook it covered until done, stirring occationally.
6. Add corriander leaves and cook uncovered until it is dry
7. Serve hot