Avial

Vegiatbales-2 cups (any mix of vegatables cut thin-like potato,drum stick, plantains, yellow yams etc)
1/2 of a coconut
green chllies-3
cumin-1tsp
yogurt – 2 tbsp
curry leaves- 1 spring

1. Mix the cut vegetables to a pan with 2-3 tbsp of water and cook it covered under medium flame, adding 1 spring of curry leaves.
2. When veggies are half cooked add arappu(1/2 coconut, 1 tsp cumin,1 tsp salt and 2 green chillies roughly grinded).
3.Check the salt and add more if needed.
4.when vegetables are cooked, add 2-3 tbsp of yogurt and cook in low flame for 3-4 minutes more.
5. Add some coconut oil to the curry.