Olan

3/4 cup black-eyed beans
1 cup ash guard
3 - 4 green chillies
1 cup coconut milk
1/2 tsp cumin powder
Curry leaves- 1 spring
Shallots-2
Mustard seeds- ½ tsp

1.Soak beans overnight and pressure cook for 3 whistles with water.
2.Add the cubed ash guard, slit green chillies, cumin powder and salt and cook until pumpkin is soft.
3.Add beans and 1/2 cup coconut oil to this and cook in low flame for few more minutes.
4.add rest of coconut milk.
5. Add the seasoning.( . Heat oil in a pan. Splutter mustard. Add the shallots and curry leaves, Sauté till shallots turn brown)