Puli Inji

Ginger-100 gram
Green Chilli-2-3
Jaggery- 1 small lime size
Curry leaves- 1 spring

1.Chop 100 gram ginger very finely.
2.Chop 2-3 tsp of green chilly.
3.Take a gooseberry size jaggery and melt it in water and filter out the impurities. Keep aside.
4.Add oil in a pan and fry chopped ginger until it is brown in color.
5.Add green chillies ,jaggeri and curry leaves and enough salt.
6.Cook till the jaggery is thicken to a soup like consistency.
7.Keep in an air tight container once it is cool. You may keep it for a week.