Kaalan

Raw Plantain- 1
Yellow Yam- 1 piece
Grated Coconut – ½ of one
Turmeric powder-1/2 tsp
Chilly powder-1 tsp
Yogurt-1 cup
Green Chillies-5-6
Cumin Seeds-11/2 tsp

1. One row plantian cut into byte size pieces.
2. Same amount of yellow yam cut into same size pieces.
3. Cook both together by adding 1 tsp of turmeric powder, 1 tsp of chilly powder. Keep Aside
4. Grind smoothly 1/2 of a coconut with 6 green chilies and 1 1/2 tsp of cumin and 1 tsp of salt.
5. Add it to the cooked yam plantain mix.
6. Add 1 cup of yogurt to it and keep in simmer for 5-10 minutes (Dont allow it to boil)
7. Heat oil in a pan. Splutter mustard. Add some fenugreek seeds. Add the shallots and curry leaves, Saute till shallots turn brown add the broken dried chilles and saute for 1 more minute.
8.Add this seasoning to the curry.