Erisseri

Pumpkin- 1/4th of a small one.
Red moong beans(van payar)-- 1 cup
Chilly powder-1 tsp
Turmeric powder-1tsp
Green chilies- 3-4
Grated coconut -1/2
Cumin- 1 tsp
Curry leaves- 1 spring

1.Mix the pumpkin and dry beans together with water to cover this.
2.Add 1/2 tsp of turmeric powder,1 tsp of chilly powder and curry leaves to it and cook it till done(If using a pressure cooker, wait till 2 whistles)
3.When it is done add the arappu(1/2 coconut, 1/2 tsp cumin,1 tsp salt and 3 green chillies roughly grinded).Check the salt and add more if needed
4.Add the seasoning.( . Heat oil in a pan. Splutter mustard. Add the shallots and curry leaves, Sauté till shallots turn brown add the broken dried chilies and saute for 1 more minute.)