Chakkakuru Manga

Ingredients:
Mango (green) -1
Jackfruit seed - a handfull
Grated coconut -1/4th of a coconut
Green chillies -3-4
Shallots- 3 Nos.
Turmeric powder -1/2 tsp.
Salt - for taste
Dry Shrimp (optional) - 10-15
Water -enough

For Garnishing:
Shallots chopped fine-3-4
Curry leaves 2 springs.
Red chillies 2 nos. ( broken into 3 pieces)
Mustard 1 tsp.
Oil 1 1/2 tbsp.
Salt 1 1/2 tsp.

Method:

1.Cook the cut jackfruit seed in water, 1/2 tsp. turmeric and 1/2 tsp. Salt untill half done(the jackfruit seeds are kind if soft).
2.Then add the cut mangoes and cook for  few more minutes.
3. Fry the dried shrimp and add to this.cook  it for few minutes more
4. Grind to a fine paste the coconuts, chillies, shallots and turmeric powder with some water.
5.Add the ground coconut paste along with some water.
6.Mix well and heat to the point of boiling . Do not let it boil.
7.Remove from fire
8.Heat oil and mustard. When it crackles add the onions and curry leaves, saute till onions turn brown add the broken dried chilles and saute for 1 more minutes.
9. Add this to the gravy and mix well
10.Serve with rice