Beef Fry

Beef - 1 kg
Onions(medium sliced) - 2 nos
Green chillies - 6 nos
Ginger(chopped) - 2" piece
Coriander powder - 2 tsp
Garlic pods - 8 nos
Cinnamon(Karugapatta) - 1" piece
Cloves(Grambu) - 5 nos
Cardamom(Elakka) - 5 nos
Fennel(Perinjeerakam) - 2 tsp
Black peppercorns - 20 nos
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp

For seasoning:
Onions(chopped) - 1 no
Mustard seeds - 1 tsp
Coconut(chopped) -1 cup
Curry leaves - 4 sprigs
Coconut oil - 1 cup

1)Mix meat with all ingredients except cardamom, cloves, pepper corns & fennel seeds.
2)Grind the above 4 spices to a masala.
3)Cook the beef with the ground masala and salt in a pressure cooker till cooked.(Around 80% cooked.)
4)Heat the oil in a pan.
5)Splutter mustard seeds.Add the chopped onions and saute.
6)Add the coconut pieces and curry leaves till light brown.
7)Add the meat and cook till the gravy is dry and dark brown.