8 number chicken legs
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp garam masala pdr
1 piece Ginger garlic paste
1 tsp kastoori methi (dry fenu greek leaves
1 tbsp Lemon Juice 2 tbsp oil
1 tsp pepper pdr
1 tsp Red Chili Powder
1 tsp red color
1 tsp Salt
1 tsp turmeric
Yogurt 4 tbsp
1.Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes.
2. make marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.(1 tsp yourt for 2 legs)
3. apply it all over the chicken, making sure to apply well between all the slits and inside. Keep it refrigerated for atleast 4 hr.
4. Preheat your oven to 425 degree Fahrenheit. Cook for 30 to 35 minutes till the chicken is tender. Broil both side 3-5 mins after that.
5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.
After a long time... Hows life?
ReplyDeleteI will try this recipe and will let u know :-)
One question though.
ReplyDelete(Preheat your oven to 425 degree Fahrenheit. Cook for 30 to 35 minutes till the chicken is tender. Broil both side 3-5 mins after that.)
Do I have to bake it first for 35 mts and then broil it 3-5 mts on both sides? If yes, While baking, do I have to switch sides?
Thanks for the comments...Surprised to know someone keeping track of my recipes. I was posting it for my reference. I ll write it in a more legible way next time on.
ReplyDeleteAbout the baking,I bake it for 30 minuts, 15 minuts each side. Broiling is optional, if you wanna make it a bit crispy.