Palappam/Vellayappam

Rice Flour (slightly fried) - 3 cups
Cooked long grain rice (Choru) - 2-3 tbsp
Coconut milk - 1 cup
Water - As reqd
Salt -1 tsp
Sugar - 2 tsp
Yeast - 1 tsp
Luke warm water - As reqd to dissolve yeast
Milk - 1/4 cup

1) Take 2-3 tbsp of flour and boil it adding water to make it soup like batter, by stirring continuously.

2)Mix coconut milk and cooked rice in a blender.

3) Add 1 and 2 to rice flour and mix it adding enough water.

1)Dissolve yeast in a little lukewarm water and add sugar. Mix well.

2)Add this to 3 and stir it well.

3)Place this in a warm place overnight for fermentation.

4)Add salt and milk and mix well.

4)Make appams on an appakara.Serve hot.