Ingredients
1 large onions sliced into thin rings
3/4t cups milk
3/4 cups all purpose flour
oil (for frying)
salt
Directions
Soak the onions in the milk for 5 minutes.
Heat the oil in a large skillet or deep fryer.
Take a handful of onions and run them through the flour with a fork to coat
Fry in batches in the oil, stirring as needed to brown evenly.
Drain on paper towels and season to taste.
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