Reshmi Kabab

Ingredients:
* 1 kg boneless chicken cut into 2" cubes
* 2 tbsp garlic paste
* 1 tbsp ginger paste
* 1 cup fresh coriander leaves
* 2 large onions chopped
* 1/2 cup fresh yogurt
* 1/2 cup almonds
* Juice of 1 lemon
* Salt to taste
* Butter or cooking oil

Method:

1. Soak the almonds in hot water for 10 minutes and remove the skin.
2. Mix the almonds, coriander leaves, onion, ginger and garlic pastes and grind in the food processor to form a smooth paste. Add salt to taste, the lemon juice and mix well.
3.Pour this paste and the yogurt over the chicken and mix well to coat all the pieces. Cover and keep to marinate in the refrigerator for 3-4 hours.
4.Put the marinated chicken pieces on skewers and grill. Lightly brush with oil to keep from sticking.
5.When the chicken is cooked, remove from the skewers and serve with Mint-Coriander Chutney and thinly sliced onions