Chicken Cutlet

Ingredients:

Ground chicken – ½ kg
Onions – 2 chopped
Potatoes – 3 big
Green chillies – 5 chopped
Ginger– 2 tbsp chopped
Garlic – 2 tbsp chopped
Mustard seeds – 1 tsp
Curry leaves – 2 sprigs
Turmeric powder – ½ tsp
Black pepper – ½ tsp
Bread crumbs – 2 cups
Egg(beaten) – 1 no
Lemon Juice -1/2 lemon
Oil - for frying

Method:

1)Mix the chicken with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water and cook.
2)Boil potatoes and mash.
3)Heat oil in a pan.
4)Splutter mustard seeds and sauté onions, until light brown.
5)Add curry leaves, coriander leaves, green chillies, ginger and garlic.
6)Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed.
7)Allow the mixture to cool thoroughly.
8) Add lemon juice
9)Take a handful of this mixture and make small patties out of it.
10)Dip it in the beaten egg and then roll in the breadcrumbs.
11)Shallow fry it in oil, till both the sides turn golden brown.