Butter Cake (Tea Cake)

All purpose flour – 1 ½ cup
Butter- ½ cup
Milk – ¾ cup
Eggs – 2 large
Sugar- ¾ cup
Baking powder- 1 tsp
Vanila Essense – 1 tsp
Salt – ½ tsp

1. Preheat the over to 350 degree F
2. It is better to use the butter and eggs in room temperature.
3.Whisk the butter and sugar well, until it is creamy.
4.Add eggs one by one and whisk well.
5.Add milk , baking powder, vanilla essence and salt to it and mix properly.
6. Add the all purpose flour and fold in with a spoon.
7.Butter a loaf pan and pour this into the pan
8. Bake it for 30 minute or until a tooth pick comes out clean from it.

(you can have it as a tea time snack or can be used as a base for  any pastry cake that you are making)