Mango Fish Curry

Trichur style mango fish curry.

Ingredients:
Fish-1 kg
Mango-1 raw and sour
Onion -1
Green chilli-4
Chilly powder-1 tsp
Coriander powder-1/2 tsp
Turmeric powder-1 tsp
Vinegar-1 tsp
Coconut milk- 1 coconut(1/2 cup)
Curry leaves- 1.

For seasoning:
Small onion-2
Dry red chilli-3
Fenugreek seeds-1/2 tsp
Curry leaves-1

Method:
1.Clean and cut the fish into byte size pieces.
2.Cut the mango into byte size pieces.
3.In a pan mix mango, green chilly, chilly powder, turmeric powder, coriander powder, curry leaves, vinegar and salt.
4.Add enough water and some coconut milk(Randaam paal).
5.Cook this until mangoes are soft.(Half done)
6.Add the fish pieces
7.After adding the fish pieces don’t stir it , instead just swirl the pan
8.Cook till the fish is done.
9.Add rest of coconut milk. Lower the heat and cook until the curry is about to boil.
10.Heat oil in a pan and add fenugreek seeds. Once this slightly changes the color,add small onion.
11.Once the small onion is brown in color add red chillies and curry leaves.
12.Add this seasoning to the Mango curry.
13.Serve with rice.