Roasted Chicken

Ingredients:
Chicken – 1 kg

Marinade:
Chilly powder – 3 tsp
Coriander powder – 2tsp
Turmeric powder- 1 tsp
Gingergarlic paste- 1tsp
Garam masala powder – 1tsp
Salt- 1 tsp
Lemon juice -1 tsp
Curry leaves-1

For Paste:
Onion – 2
Cinnamon- 2 inch piece
Cloves-5to 6
Pepper- 15 to 20
Fennel seeds- 1 tsp
Fenugreek seeds- 1 tsp
Ginger- 2 inch piece
Garlic-5
Grated coconut - 1/2 of a coconut(Optional)

1.Wash chicken properly , cut into small pieces and marinate for minimum half an hour with the marinade.
2. Coarsely crush cinnamon, cloves, pepper, roasted fenugreek seeds ,fennel seeds,ginger and garlic along with onion and cocnut and mix it with chicken(onion doesn’t have to be a fine paste)
3. Add some oil in your cooking vessel and when it heats, add the chicken mix. Cover and cook for 15-to 20 minutes.
4. Remove the cover and allow it to become dry stirring occasionally.
5. Once the water from the chicken is evaporated stir continually, until it is roasted and become brown in color.(stir gently so that the chicken pieces retain its shape).